United States
Data

Double Chocolate Cocoa

by Mcsteven's Inc. · 35 g · brand owner: McSteven's Inc.
United States
NUTRI-SCOREABCDENOVA4
903 kcalper 100 g · 45% of the reference intake
210.0 gof sugars per 100 g
Barcode (EAN-13)0010532623158
GS1 prefix001 · GS1 US
Additives1: E412
AllergensMilk
0010532623158

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories903 kcal45%
Total fat16.1 g21%
Saturated fat12.1 g61%
Total carbohydrate226.0 g82%
Total sugars210.0 g—
Dietary fiber8.2 g29%
Protein24.2 g48%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WHEY, NONFAT DRY MILK, COCOA POWDER (DUTCH PROCESS), NON DAIRY CREAMER (CANOLA OR COCONUT OIL, CORN SYRUP SOLIDS), NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, SALT.

Allergen: Milk
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.25 oz (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat2.0 g3%
Saturated fat1.5 g8%
Sodium110 mg5%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Powdered Drinks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 30, 2018
FDC ID
2008034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McSteven's Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars210.0 g · median 26.6 g
Saturated fat12.1 g · median 8.0 g
Salt2.2 g · median 0.83 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.