United States
Data

Blue Corn Popcorn

by Rocky Mountain Popcorn · 28 g · brand owner: Front Range Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA3
714 kcalper 100 g · 36% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0010449781101
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0010449781101

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat102.0 g131%
Saturated fat6.4 g32%
Total carbohydrate179.0 g65%
Total sugars12.7 g—
Dietary fiber51.1 g182%
Protein25.5 g51%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLUE POPCORN, HIGH OLEIC SUNFLOWER OIL, SEA SALT.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat8.0 g10%
Saturated fat0.5 g3%
Sodium125 mg5%
Total carbohydrate14 g5%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 16, 2020
FDC ID
1855972

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Front Range Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars12.7 g · median 26.6 g
Saturated fat6.4 g · median 8.0 g
Salt4.0 g · median 0.83 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.