Cakes · United States

Vanilla Cake with Buttercream Filling Iced Cake Roll

by The Father's Table · 22 oz/624 g · brand owner: The Father's Table LLC
United States
410 kcalper 100 g · 21% of the reference intake
43.6 gof sugars per 100 g
Barcode (EAN-13)0010374811607
GS1 prefix001 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0010374811607

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat16.7 g21%
Saturated fat5.1 g26%
Total carbohydrate61.5 g22%
Total sugars43.6 g—
Dietary fiber1.3 g5%
Protein3.9 g8%
Sodium0.30 g13%

USDA FoodData Central, CC0, record updated October 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, WATER, WHEAT FLOUR, PALM OIL, SOYBEAN OIL, GLYCERIN, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, SPRINKLES [SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL, PALM), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, YELLOW 6, SOY LECITHIN, RED 40, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, BLUE 2], GLUCOSE SYRUP, MONO-AND DIGLYCERIDES, FOOD STARCH-MODIFIED, SALT, SKIM MILK, NATURAL FLAVOR, PROPYLENE GLYCOL, BUTTERMILK, XANTHAN GUM, GUAR GUM, CANOLA OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, OAT FIBER, SODIUM STEAROYL LACTYLATE (EMULSIFIER), SOY LECITHIN,POTASSIUM SORBATE (PRESERVATIVE), EGGS, TITANIUM DIOXIDE (COLOR), CORNSTARCH, GLUCONO-DELTALACTONE, MONOCALCIUM PHOSPHATE, SUNFLOWER OIL, SAFFLOWER OIL, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

  • E110Sunset yellow FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list
  • E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat13 g17%
Saturated fat4.0 g20%
Sodium230 mg10%
Total carbohydrate48 g17%
Dietary fiber1.0 g4%
Total sugars34 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 21, 2022
FDC ID
2373831

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Father's Table LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars43.6 g · median 33.3 g
Saturated fat5.1 g · median 6.7 g
Salt0.74 g · median 0.72 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.