Decadent variety cheesecake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 398 kcal | 20% |
| Total fat | 23.0 g | 30% |
| Saturated fat | 9.7 g | 49% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 24.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.3 g | 11% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), sugar, water, wheat flour, glucose, brown sugar, sour cream [cultured milk and cream, enzymes], caramel [low fat milk, sugar, soybean oil, glucose, vanilla extract, baking soda], semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract], skim milk, whey, chocolate [sugar, cocoa, cocoa butter, butter, soy lecithin, vanilla], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cocoa (alkalized), milk [vitamin d3], walnuts, salt, strawberries, gum blend (acacia, guar, locust bean, and xanthan gum), cream (milk), modified food starch, natural and artificial flavors, cinnamon, canola/soy lecithin (emulsifier), caramel color, whey protein concentrate, erythorbic acid, potassium sorbate (preservative), calcium carrageenan, fd&c blue no. 1 and red no. 40, turmeric (color), dipotassium phosphate, beta carotene (color), vitamin a palmitate, carrageenan.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E133Brilliant blue FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 11 g | 55% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 28 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 6, 2018
- FDC ID
- 2273047
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Father's Table LLC
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.