Passion fruit cheesecake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], pineapple filling [water, sugar, modified food starch, natural and artificial flavor, fruit and vegetable juice (color), citric acid, erythorbic acid, guar gum, xanthan gum, potassium sorbate (preservative), salt, lemon juice powder], enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], passion fruit filling [water, sugar, passion fruit juice, modified food starch, fruit and vegetable juice (color), locust bean gum, potassium sorbate (preservative), salt, erythorbic acid, artificial flavors], glaze [water, sugar, glucose syrup, pectin, citric acid], soybean oil, sour cream [cultured milk and cream, enzymes], invert sugar, glucose, brown sugar, eggs (dried), natural flavor, salt, invert sugar, molasses and caramel color, xanthan gum, locust bean gum, guar gum, baking soda, apocarotenal (color).
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10 g | 50% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 30 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1912428
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Father's Table LLC
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.