Chocolate Glazed Virginia Peanuts

United States
NUTRI-SCOREABCDENOVA4
561 kcalper 100 g · 28% of the reference intake
89.3 gof sugars per 100 g
Barcode (EAN-13)0010300942115
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E392
AllergensSoybeans, Peanuts (read from the ingredients list)
0010300942115

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories561 kcal28%
Total fat102.0 g131%
Saturated fat12.7 g63%
Total carbohydrate140.0 g51%
Total sugars89.3 g—
Dietary fiber25.4 g91%
Protein51.0 g102%
Sodium1.5 g65%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VIRGINIA PEANUTS, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA SYRUP, CANOLA OIL, SOY LECITHIN, SEA SALT, NATURAL FLAVOR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 1,035 products in the same category sold in the United States
Sugars89.3 g · median 26.6 g
Saturated fat12.7 g · median 8.0 g
Salt3.7 g · median 0.83 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.