United States
Data

Salt & Pepper Cashews

by Emerald · 35.4 g · brand owner: Diamond Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
319 kcalper 100 g · 16% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0010300938194
GS1 prefix001 · GS1 US
Additives1: E330
AllergensNuts
0010300938194

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories319 kcal16%
Total fat128.0 g164%
Saturated fat19.9 g99%
Total carbohydrate79.8 g29%
Total sugars16.0 g—
Dietary fiber7.9 g28%
Protein47.9 g96%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS, VEGETABLE OIL (SAFFLOWER, SUNFLOWER, AND/OR CANOLA OIL), SEASONING (SALT, RICE FLOUR, MALTODEXTRIN, BLACK PEPPER, YEAST EXTRACT, SPICE, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR).

Allergen: Nuts
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (35.4 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories202 kcal—
Total fat16 g21%
Saturated fat2.5 g13%
Sodium202 mg9%
Total carbohydrate10 g4%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein6.1 g—
USDA food category
Nuts/Seeds - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 12, 2024
FDC ID
2695176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diamond Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars16.0 g · median 26.6 g
Saturated fat19.9 g · median 8.0 g
Salt4.0 g · median 0.83 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.