United States
Data

Salty Sweet Chocolate & Peanut Butter

by Emerald · 28 g · brand owner: Diamond Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
504 kcalper 100 g · 25% of the reference intake
28.2 gof sugars per 100 g
Barcode (EAN-13)0010300937647
GS1 prefix001 · GS1 US
Additives6: E322, E322i, E330…
AllergensNuts, Peanuts, Soybeans
0010300937647

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories504 kcal25%
Total fat49.4 g63%
Saturated fat5.3 g26%
Total carbohydrate126.0 g46%
Total sugars28.2 g—
Dietary fiber10.6 g38%
Protein17.6 g35%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALMONDS, PEANUTS, SUGAR, PECANS, CORN SYRUP, SUGAR CANE SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, COCOA POWDER (PROCESSED WITH ALKALI), POTATO STARCH, CANOLA OIL, MODIFIED FOOD STARCH, DEHYDRATED HONEY, SOY LECITHIN, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID.

Allergen: NutsAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 tbsps (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat1.5 g8%
Sodium120 mg5%
Total carbohydrate11 g4%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein5.0 g—
Servings per package
About 5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 22, 2021
FDC ID
2020961

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diamond Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars28.2 g · median 26.6 g
Saturated fat5.3 g · median 8.0 g
Salt1.2 g · median 0.83 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

S
Spartan, microwave popcorn, butterSpartansugar 0.00 g vs 28.2 g · salt 0.61 g vs 1.2 g
O
Oskri, Gluten Free Raisins, Dark ChocolateOskri Coop Groupsugar 10.7 g vs 28.2 g · salt 0.00 g vs 1.2 g