Whole Cashews

by Emerald · 28 g · brand owner: Diamond Foods, Inc.

United States

403 kcalper 100 g · 20% of the reference intake

25.2 gof sugars per 100 g

Barcode (EAN-13)0010300933526

GS1 prefix001 · GS1 US

Additives1: E392

AllergensNuts

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	403 kcal	20%
Total fat	164.0 g	210%
Saturated fat	25.2 g	126%
Total carbohydrate	101.0 g	37%
Total sugars	25.2 g	—
Dietary fiber	12.7 g	45%
Protein	63.0 g	126%
Sodium	1.0 g	44%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS, VEGETABLE OIL (SAFFLOWER, SUNFLOWER, AND/OR CANOLA OIL), SALT, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).

Allergen: Nuts

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	13 g	17%
Saturated fat	2.0 g	10%
Sodium	80 mg	3%
Total carbohydrate	8.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	5.0 g	—

Servings per package: About 5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2018
FDC ID: 1861154

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diamond Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States

Sugars25.2 g · median 26.6 g

Saturated fat25.2 g · median 8.0 g

Salt2.5 g · median 0.83 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.