United States
Data
Sugar free gum, Tic Tac
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Sugar free gum

by Tic Tac · brand owner: Ferrero U.S.A., Incorporated
United StatesFrance
NUTRI-SCOREACDEBNOVA4
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0009800300327
GS1 prefix000 · GS1 US
Additives13: E102, E133, E321…
AllergensNot given in the source
0009800300327

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Xylitol, gum base, isomalt, sorbitol, natural and artificial flavors, less than 2% of: talc, gum arabic, magnesium stearate, silicon dioxide as anticaking agent, acesulfame potassium, acetylated monoglycerides as emulsifier, sucralose, carnauba wax, yellow 5, bht (to maintain freshness), blue 1.

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E321Butylated hydroxytolueneAntioxidant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E553Magnesium silicatesThickener
  • E553bTalcThickener
  • E572Magnesium stearate
  • E903Carnauba waxCarrier
  • E950Acesulfame kSweetener
  • E953isomaltStabilizer · Sweetener · Thickener
  • E955SucraloseSweetener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (3 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Chewing Gum & Mints
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 14, 2018
FDC ID
2120674

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrero U.S.A., Incorporated

Open Food Facts, ODbL

In its category

Position among 1,124 “candies” products sold in the United States
Sugars0.00 g · median 60.0 g
Salt0.00 g · median 0.13 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.