Ferrero Collection
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated December 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RONDNOIR (SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN (AS EMULSIFIER), VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN (AS EMULSIFIER), VANILLIN: AN ARTIFICIAL FLAVOR), WHEAT STARCH, COCOA BUTTER, SOY LECITHIN (AS EMULSIFIER), GUM ARABIC (AS GLAZING AGENT), WHEY PROTEINS, COCOA MASS, SODIUM BICARBONATE (LEAVING AGENT) AMMONIUM BICARBONATE (LEAVENING AGENT), SALT, VANILLIN: AN ARTIFICIAL FLAVOR), ROCHER (MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN (AS EMULSIFIER), VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY, LOWFAT COCOA POWDER, SOY LECITHIN (AS EMULSIFIER),SODIUM BICARBONATE (AS LEAVENING AGENT), SALT, VANILLIN: AN ARTIFICIAL FLAVOR), RAFFAELLO (DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, SOY LECITHIN (AS EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE (AS LEAVENING AGENT), SALT).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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