Ferrero holiday tree box
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 42.5 g | 54% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 7.5 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rondnoir: semisweet chocolate (sugar, cocoa mass, cocoa butter, lecithin as emulsifier (soy), vanillin: an artificial flavor), sugar, vegetable oils (palm and sunflower), wheat flour, cocoa powder, whey powder (milk), skim milk powder, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, lecithin as emulsifier (soy), vanillin: an artificial flavor), wheat starch, cocoa butter, lecithin as emulsifier (soy), gum arabic as glazing agent, whey proteins (milk), cocoa mass, sodium bicarbonate and ammonium bicarbonate as leavening agents, salt, vanillin: an artificial flavor. rocher: milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier (soy), vanillin: an artificial flavor), hazelnuts, sugar, palm oil, wheat flour, whey (milk), lowfat cocoa powder, lecithin as emulsifier (soy), sodium bicarbonate as leavening agent, salt, vanillin: an artificial flavor. raffaello: dry coconut, vegetable oils (palm and sheanut), sugar, almonds, skim milk powder, whey powder (milk), wheat flour, tapioca starch, lecithin as emulsifier (soy), natural and artificial flavors, sodium bicarbonate as leavening agent, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 14, 2023
- FDC ID
- 2674565
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ferrero U.S.A., Incorporated
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.