United States
Data

Fine Assorted Confections

by Ferrero Collection · 40 g · brand owner: Ferrero U.S.A., Incorporated
United States
NUTRI-SCOREABCDENOVA4
475 kcalper 100 g · 24% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0009800200252
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts, Soybeans
0009800200252

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories475 kcal24%
Total fat106.0 g136%
Saturated fat43.8 g219%
Total carbohydrate119.0 g43%
Total sugars100.0 g—
Dietary fiber12.5 g45%
Protein18.8 g38%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FERRERO RONDNOIR - SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), COCOA POWDER, HAZELNUTS, WHEY POWDER (MILK), WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), WHEAT STARCH, LECITHIN AS EMULSIFIER (SOY), COCOA BUTTER, WHEY PROTEINS (MILK), SKIM MILK POWDER, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR. FERRERO ROCHER - MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY (MILK), LOWFAT COCOA POWDER, LECITHIN AS EMULSIFIER (SOY), SODIUM BICARBONATE AS LEAVENING AGENT, SALT,VANILLIN: AN ARTIFICIAL FLAVOR. CONFETTERIA RAFFAELLO - VEGETABLE OILS (PALM AND SUNFLOWER), DRY COCONUT, SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER (MILK), WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, LECITHIN AS EMULSIFIER (SOY), SALT, SODIUM BICARBONATE AS LEAVENING AGENT.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 9, 2023
FDC ID
2493258

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrero U.S.A., Incorporated

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars100.0 g · median 26.6 g
Saturated fat43.8 g · median 8.0 g
Salt0.55 g · median 0.83 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Fine Hazelnut Chocolates, Ferrero Rocher
Fine Hazelnut ChocolatesFerrero Rochersugar 40.0 g vs 100.0 g · salt 0.15 g vs 0.55 g