Hazelnut Candy
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 548 kcal | 27% |
| Total fat | 35.5 g | 45% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 48.4 g | 18% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 6.5 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa mass, hazelnuts, skim milk powder, palm oil, cocoa butter, butteroil, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder, lecithin (as emulsifier), malted wheat flour, artificial flavors, sodium bicarbonate (as leavening agent), salt. Contains milk, tree nuts (hazelnuts), wheat, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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