Forrero Rocher

by Ferrero Rocher

United States

600 kcalper 100 g · 30% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0009800125135

GS1 prefix000 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Nuts

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	43.3 g	56%
Saturated fat	23.3 g	117%
Total carbohydrate	43.3 g	16%
Total sugars	40.0 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.08 g	4%

Open Food Facts, ODbL, record updated June 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ts 30g) 30 SUGAR, COCOA BUTTER, SKIM MILK POWDER, PALM OIL, HAZELNUTS, COCOA MASS, ALMONDS, MILK POWDER, BUTTEROIL, COCOA POWDER, LECITHIN AS EMULSIFIER, SALT, NATURAL AND ARTIFICIAL FLAVORS

Allergen: Milk Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 squares (30g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	13 g	17%
Saturated fat	7.0 g	35%
Sodium	25 mg	1%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2560046

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 4, 2024 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 23, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.