Cherry Vanilla
by Lindor Lindt
United States
639 kcalper 100 g · 32% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0009542447526
GS1 prefix000 · GS1 US
Additives3: E322, E322i, E414
AllergensMilk, Soybeans
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 639 kcal | 32% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 36.1 g | 180% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated February 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
white chocolate, sugar, cocoa butter, milk, soy lecithin, vanillin, confectioner's glaze, vegetable oil, palm kernel, sugar, cocoa butter, milk, skim milk, cocoa powder, vanilla extract, confectioner's glaze, gum arabic, natural and artificial flavors
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.