linor chocolate
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 639 kcal | 32% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 36.1 g | 180% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.8 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated December 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, vegetable oil (coconut, palm kernel), cocoa butter, chocolate, oat extract powder*, rice extract powder, almond butter, soy lecithin (emulsifier), natural and artificial flavors. gluten free oats. manufactured on equipment that also processes products containing milk and other tree nuts. chocolate manufactured by lindt & sprüngli (usa) inc., stratham, nh 03885
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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