Gold Bunny & Friends Assorted Chocolates, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · United States

Gold Bunny & Friends Assorted Chocolates

by Lindt · 3.7 oz
United States
NUTRI-SCOREABCDE
600 kcalper 100 g · 30% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0009542437602
GS1 prefix000 · GS1 US
AdditivesNot given
AllergensNot given in the source
0009542437602

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat43.3 g56%
Saturated fat30.0 g150%
Total carbohydrate46.7 g17%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated September 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat13 g17%
Saturated fat9.0 g45%
Sodium25 mg1%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 28, 2022
FDC ID
2674665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 205 “bonbons” products sold in the United States
Sugars46.7 g · median 48.9 g
Saturated fat30.0 g · median 14.9 g
Salt0.21 g · median 0.23 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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