Milk Chocolate Pistachio Truffles, Lindt
i Photo: Open Food Facts contributors · CC BY-SA

Milk Chocolate Pistachio Truffles

United States
NOVA4
600 kcalper 100 g · 30% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)0009542436056
GS1 prefix000 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans, Nuts (read from the ingredients list)
0009542436056

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat48.0 g62%
Saturated fat32.0 g160%
Total carbohydrate44.0 g16%
Total sugars44.0 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate (sugar, cocoa butter, milk, chocolate, skim milk, lactose, milkfat, soy lecithin (emulsifier), barley malt powder, vanillin (arunciar flavoring)], vegetable otheoconut, palm kernel), sugar, cocoa butter, pistachio paste, lactose, artificial flavors, soy lecithin emulsifier). milk,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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