Lindt
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 44.8 g | — |
| Protein | 6.9 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa butter, milk, chocolate, hazelnuts, milkfat, almonds, skim milk, dextrose, lactose, glucose syrup (from wheat), emulsifier (soy lecithin, sunflower lecithin), wheat flour, sweetened condensed milk, cream, coffee, invert sugar, raspberry puree, lemon juice concentrate, barley malt powder, natural and artificial flavors, low fat cocoa powder, cherry juice, salt, coconut oil, color added (radish, spirulina, black currant, apple concentrates), caramel sugar syrup. May contain other tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2559995
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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