Dark Chocolate

by Lindt & Sprungli · 40 g · brand owner: Lindt & Sprungli (Schweiz) AG

United States

500 kcalper 100 g · 25% of the reference intake

119.0 gof sugars per 100 g

Barcode (EAN-13)0009542018078

GS1 prefix000 · GS1 US

Additives3: E322, E322i, E420

AllergensGluten, Milk, Nuts, Soybeans

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	87.5 g	112%
Saturated fat	50.0 g	250%
Total carbohydrate	125.0 g	45%
Total sugars	119.0 g	—
Dietary fiber	18.8 g	67%
Protein	12.5 g	25%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, MILK, INVERT SUGAR, GLUCOSE SYRUP (FROM WHEAT), ALMONDS, SORBITOL, LACTOSE, COCOA NIBS, SOY LECITHIN (EMULSIFIER), NATURAL MINT FLAVOR, COLOR ADDED, VANILLIN (ARTIFICIAL FLAVOR).

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	14 g	18%
Saturated fat	8.0 g	40%
Sodium	15 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	19 g	—
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2018
FDC ID: 1868789

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lindt & Sprungli (Schweiz) AG

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States

Sugars119.0 g · median 26.6 g

Saturated fat50.0 g · median 8.0 g

Salt0.24 g · median 0.83 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.