United States
Data

Classic Recipe Salted Pretzel

by Lindt · 40 g · brand owner: Lindt & Sprungli (Schweiz) AG
United States
NUTRI-SCOREABCDENOVA4
575 kcalper 100 g · 29% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0009542015350
GS1 prefix000 · GS1 US
Additives7: E322, E322i, E450…
AllergensGluten, Milk, Soybeans
0009542015350

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories575 kcal29%
Total fat25.0 g32%
Saturated fat15.0 g75%
Total carbohydrate144.0 g52%
Total sugars37.5 g—
Dietary fiber6.3 g22%
Protein7.5 g15%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA BUTTER, MILK, PRETZEL PIECES [CORN STARCH, PALM OIL, POTATO STARCH, SEA SALT, SUGAR, CELLULOSE GUM, SOYA LECITHIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), YEAST EXTRACT], CHOCOLATE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, SEA SALT, ARTIFICIAL FLAVOR.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 squares (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium140 mg6%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 31, 2018
FDC ID
2020317

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lindt & Sprungli (Schweiz) AG

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars37.5 g · median 26.6 g
Saturated fat15.0 g · median 8.0 g
Salt0.59 g · median 0.83 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.