Classic Assorted Dark Chocolate

by Lindt · 39 g · brand owner: Lindt & Sprungli (Schweiz) AG

United States

526 kcalper 100 g · 26% of the reference intake

105.0 gof sugars per 100 g

Barcode (EAN-13)0009542012090

GS1 prefix000 · GS1 US

Additives3: E322, E322i, E407

AllergensMilk, Nuts, Soybeans

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	526 kcal	26%
Total fat	105.0 g	135%
Saturated fat	65.7 g	328%
Total carbohydrate	131.0 g	48%
Total sugars	105.0 g	—
Dietary fiber	6.7 g	24%
Protein	13.2 g	26%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CHOCOLATE, CARAMEL [TAPIOCA SYRUP, SWEETENED CONDENSED SKIM MILK, INVERT SUGAR, BUTTER (CREAM, SALT), SUGAR, HEAVY CREAM, SALT, SOYA LECITHIN, CARRAGEENAN], COCOA BUTTER, VEGETABLE OIL (COCONUT, PALM KERNEL), PECANS, MILK, SKIM MILK, HIGH FRUCTOSE

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	16 g	21%
Saturated fat	10.0 g	50%
Sodium	35 mg	2%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 4.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2042422

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lindt & Sprungli (Schweiz) AG

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States

Sugars105.0 g · median 26.6 g

Saturated fat65.7 g · median 8.0 g

Salt0.58 g · median 0.83 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.