Milk Chocolate Caramel Truffles
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 15.0 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin (emul - sifier), barley malt pov.der, vanillin (artificial flavoring)), vegetable oil (coconut, palm kernel), sugar, cocoa eutter, milk, chocolate, skim milk, caramel paste [sugar, cocoa butter, cream, salt, soy lecithin (emulsifier)], natural and artificial flavors, soy lecithin (emulsifier), barley malt powder, salt. may contain tree nuts. manufactured by lindt & sprüngli (usa) inc., stratham, nh 03885
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 13 g | 65% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 19, 2021
- FDC ID
- 2674904
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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