United States
Data

Hot Jamaican Jerk Curry Seasoning

by Blue Mountain Country · 170 g · brand owner: Eve Sales Company
United States
NUTRI-SCOREBCDEANOVA3
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0009349003550
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0009349003550

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TUMERIC, ALLSPICE, PEPPER, CORIANDER, FENUGREEK, SALT, CUMIN, GARLIC, ONION, NUTMEG, CINNAMON, THYME, AND SPICES.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 tsp (1g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium20 mg1%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 170
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2559964

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eve Sales Company

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Salt0.02 g · median 0.83 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.