Sweet Relish
i Photo: Open Food Facts contributors · CC BY-SA

Sweet Relish

United States
NOVA4
107 kcalper 100 g · 5% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0009300004596
GS1 prefix000 · GS1 US
Additives2: E414, E415
AllergensNot given in the source
0009300004596

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate33.3 g12%
Total sugars26.7 g—
Protein0.00 g0%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic cucumbers, organic sugar, water, organic vinegar, sea salt, organic dehydrated red bell pepper, xanthan gum, calcium chloride, organic gum arabic, organic natural flavors, organic turmeric

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium120 mg5%
Total carbohydrate5.0 g2%
Total sugars4.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 26, 2020
FDC ID
2165938

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.