Frosted cookies & creme toaster pastries, frosted cookies & creme
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 70.2 g | 26% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamin hydrochloride, riboflavin, folic acid), corn syrup, high fructose corn syrup, sugar, palm oil, contains less than 2% of: whey permeate, modified cornstarch, water, cocoa processed with alkali, wheat bran, color added, salt, pregelatinized yellow corn meal, molasses, sorbitol, leavening (sodium aluminum phosphate, baking soda), natural and artificial flavor, brown sugar, whole wheat flour, potassium sorbate (preservative), gelatin, enzyme modified soy protein, citric acid, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride, thiamin mononitrate, riboflavin.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
Brookshire Grocery Company
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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