Cioppino Seafood Stew
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 1.6 g | — |
| Protein | 10.2 g | 20% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CIOPPINO BASE (WATER TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, ČALCIUM CHLORIDE] CRUSHED TOMATOES (TOMATOES, CITRIC ACID], TOMATO PASTE, BURGUNDY COOKING WINE [WINE, SALT], CELERY, ONION, SLICED WHITE MUSHROOMS, CLAM BASE [CO0KED CLAMS INCLUDING JUICES, CLAM EXTRACT. SALT, YEAST EXTRACT, POTATO STARCH NATURAL FLAVORS]. DICED GREEN PEPPERS [GREEN PEPPERS, WATER, CITRIC ACID]. CANOLA OIL, SEA CLAM BROTH [WATER, SEA CLAM BROTH CONCENTRATE], SEA CLAMS GARLIC PUREE [GARLIC, WATER], EXTRA VIRGIN OLIVE OIL, BASIL, WHITE VINEGAR, OREGANO, BLACK PEPPER, SALT, CAYENNE POWDER), COD, MUSSELS, SCALLOP, SHRIMP. CONTAINS COD, SHRIMP. DIST.&SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 THIS PRODUCT IS ALSO MADE WITH CLAMS, MUSSELS, SCALLOPS CAUTION: MAY CONTAIN SHELLFISH FRAGMENTS SKU# 08692
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.