Simple syrups · United States

100% Pure Vermont Maple Syrup Grade A Dark Color Robust Taste

by Butternut Mountain Farm · brand owner: Butternut Mountain Farm

United Statesworld

350 kcalper 100 g · 18% of the reference intake

88.3 gof sugars per 100 g

Barcode (EAN-13)0008577010613

GS1 prefix000 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	0.00 g	0%
Total carbohydrate	88.3 g	32%
Total sugars	88.3 g	—
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pure maple syrup

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Tbsp (60 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	53 g	19%
Total sugars	53 g	—
Protein	0.0 g	—

Servings per package: About 6
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 27, 2021
FDC ID: 2138292

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Butternut Mountain Farm

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars88.3 g · median 56.7 g

Salt0.02 g · median 0.04 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.