United States
Data
The Original Macaroon, Poppies Int. Nv.
i Photo: Open Food Facts contributors · CC BY-SA

The Original Macaroon

by Poppies Int. Nv. · 37 g · brand owner: Biscuiterie Poppies N.V.
United States
NUTRI-SCOREABCDENOVA4
432 kcalper 100 g · 22% of the reference intake
40.5 gof sugars per 100 g
Barcode (EAN-13)0008563888790
GS1 prefix000 · GS1 US
Additives2: E322, E322i
AllergensEggs, Soybeans
0008563888790

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories432 kcal22%
Total fat21.6 g28%
Saturated fat21.6 g108%
Total carbohydrate54.1 g20%
Total sugars40.5 g—
Dietary fiber5.4 g19%
Protein2.7 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR*, COCONUT, GLUCOSE SYRUP*, EGG WHITE, DEXTROSE*, POTATO STARCH*, VEGETABLE FATS (PALM, PALM KERNEL, COCONUT), DEFATTED COCOA POWDER, STABILIZER (SORBITAN TRISTEARATE) EMULSIFIER (SOY LECITHIN*).

Allergen: EggsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 macaroon (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat8.0 g40%
Sodium10 mg0%
Total carbohydrate19 g7%
Dietary fiber4.0 g14%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 29, 2021
FDC ID
2071149

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Biscuiterie Poppies N.V.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars40.5 g · median 26.6 g
Saturated fat21.6 g · median 8.0 g
Salt0.07 g · median 0.83 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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