
Mini Eclairs
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, wheat flour, non-hydrogenated vegetable oils (palm, coconut, rapeseed), whole eggs, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, whey powder (milk), butter oil (milk), emulsifier: soy lecithin, natural vanilla flavoring), modified starch, cocoa butter, cocoa mass, dextrose, whey powder (milk), glucose syrup, skimmed milk powder, cocoa powder, butter oil (milk), gelling agent: agar, salt, emulsifiers: mono - and diglycerides of fatty acids, soy lecithin, sodium stearoyl lactylate, natural vanilla flavoring, acidity regulator: sodium bicarbonate, potassium bicarbonate, sodium carbonates, potassium carbonates, preservatives: potassium sorbate, sorbic acid, flavoring, color: beta-carotene
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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