Family Style Chicken Florentine Lasagna
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 11.2 g | 22% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Durum Wheat Semolina, Water), Water, White Chicken Meat, Milk, Onion, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Skim Milk Powder, Canola Oil, Chicken Soup Base (Salt, Dehydrated Chicken, Chicken Flavor [Chicken Fat, Natural Flavor], Rice Flour, Cane Sugar, Dehydrated Vegetables [Dehydrated Onions, Dehydrated Garlic], Spices, Turmeric [For Color], Celery), Modified Cornstarch, Yeast Extract, Salt, Black Pepper, Garlic Powder, Nutmeg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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