Double chocolate chip cookie
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 50.8 g | 18% |
| Total sugars | 12.3 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 15.4 g | 31% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltitol, unsalted butter (pasteurized cream, natural flavors), inulin syrup, sugar free chocolate drops [maltitol, chocolate liquor (processed with alkali), cocoa butter, sorbitan tristearate, soy lecithin (emulsifiers), vanilla], wheat protein isolate, sugar, milk protein isolate, whole grain brown rice flour, cocoa (processed with alkali), isomaltulose, corn syrup, glycerine, eggs. less than 2%: cellulose gum, maltodextrin, natural butter emulsion [xanthan gum, propylene glycol, less than 0.1% natural mixed tocopherols (to protect freshness)], natural flavors, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione vitamin k1), copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin.
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 4
- USDA food category
- Weight Control
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated February 3, 2022
- FDC ID
- 2471647
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KSF Acquisition Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.