Peanut butter chocolate chip meal replacement cookie
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 11.9 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 14.9 g | 30% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], peanuts, chocolate flavored chips [maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin (emulsifier), natural vanilla extract, whole milk powder], maltitol, inulin syrup, peanut butter [peanuts, dextrose, hydrogenated vegetable oil, (rapeseed oil and/or cottonseed oil), salt], peanut flour, sugar, wheat protein isolate, isomaltulose, corn syrup, glycerine, eggs. less than 2%: cellulose gum, maltodextrin, milk protein isolate, molasses, natural butter emulsion [xanthan gum, propylene glycol, less than 0.1% sodium benzoate added to protect flavor, natural mixed tocopherols (to protect freshness)], natural flavors, peanut oil, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione (vitamin k1), copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin.
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 4
- USDA food category
- Weight Control
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated February 3, 2022
- FDC ID
- 2475555
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KSF Acquisition Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.