Fig Glaze With Balsamic Vinegar Of Modena, De Nigris
i Photo: Open Food Facts contributors · CC BY-SA

Fig Glaze With Balsamic Vinegar Of Modena

United Statesworld
NOVA4
400 kcalper 100 g · 20% of the reference intake
86.7 gof sugars per 100 g
Barcode (EAN-13)0008295665171
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0008295665171

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate86.7 g32%
Total sugars86.7 g—
Dietary fiber0.50 g2%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked grape must, Balsamic Vinegar of Modena (cooked grape must, wine vinegar), natural fig flavor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate13 g5%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Other Condiments
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 27, 2022
FDC ID
2307054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

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