United States
Data

Italian White Wine Vinegar Dressing Marinade

by Acetificio M. De Nigris S.R.L. · 15 ml · brand owner: DE NIGRIS
United States
NUTRI-SCOREABCDENOVA4
889 kcalper 100 g · 44% of the reference intake
222.0 gof sugars per 100 g
Barcode (EAN-13)0008295663160
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0008295663160

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories889 kcal44%
Total fat0.00 g0%
Total carbohydrate222.0 g81%
Total sugars222.0 g—
Protein0.00 g0%
Sodium10.7 g464%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHITE WINE VINEGAR (MADE FROM REAL WINE), WATER, CORN SYRUP, SALT, BROWN SUGAR, DRIED ITALIAN HERBS, NATURAL FLAVOR, DILUTED WITH WATER TO 4% ACIDITY (40 GRAIN).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium240 mg10%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated July 14, 2017
FDC ID
1778836

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DE NIGRIS

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars222.0 g · median 26.6 g
Salt26.7 g · median 0.83 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.