United States
Data
Crystallized Ginger Candy, Reed's
i Photo: Open Food Facts contributors · CC BY-SA

Crystallized Ginger Candy

by Reed's · 10 g · brand owner: REED'S CRYSTALLIZED GINGER
United States
NUTRI-SCOREABCDE
3,600 kcalper 100 g · 180% of the reference intake
900.0 gof sugars per 100 g
Barcode (EAN-13)0008274123456
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0008274123456

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,600 kcal180%
Total fat0.00 g0%
Total carbohydrate900.0 g327%
Total sugars900.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DICED BABY GINGER ROOT, RAW CANE SUGAR AND NOTHING ELSE!

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories36 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate9.0 g3%
Total sugars9.0 g—
Protein0.0 g—
Servings per package
About 10
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 16, 2019
FDC ID
1862153

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REED'S CRYSTALLIZED GINGER

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars900.0 g · median 26.6 g
Salt0.00 g · median 0.83 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.