Classic 7'' Chocolate Cake
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 46.1 g | 17% |
| Total sugars | 25.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, bleached wheat flour, eggs, corn syrup, egg whites, cocoa, nonfat dry milk, instant starch, powdered sugar, baking powder (sodium acid pyrophasphate, sodium bicarbonate, cornstarch, monocalcium phosphate), shortening (partially hydrogenated soybean oil & soybean oil with propylene, glycol monoesters, mono & diglycerides & soybean lecithin added), salt, sodium bicarbonate, conditioner (lactylic oleate, silicon dioxide, wheat enzymes, ascorbic acid, mixed tocopherols), vanilla, soybean oil, partially hydrogenated palm oil, chocolate.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 33 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated November 5, 2017
- FDC ID
- 1786689
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bake-A-Teria, Inc.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
