United States
Data
Biscuits · United States

Shortbread Crumb Dunkers

by Bill knapp's · 12 oz/340 g · brand owner: Bill Knapp's, LLC
United States
412 kcalper 100 g · 21% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0008229101263
GS1 prefix000 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0008229101263

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat17.7 g23%
Saturated fat8.8 g44%
Total carbohydrate61.8 g22%
Total sugars35.3 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.44 g19%

USDA FoodData Central, CC0, record updated December 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, CONFECTIONER'S GLAZE, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, VEGETABLE OIL (PALM KERNEL/PALM OIL) CARRAGEENAN, CARNAUBA WAX, FD&C RED 40, YELLOW 5-6, RED 3, FD&C BLUE 1 LAKE, BLUE 1, FD&C BLUE 2 LAKE, BLUE 2, TITANIUM DIOXIDE, GUM TRAGACANTH, GUM ARABIC.

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list
  • E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 dunker (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium150 mg7%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated December 1, 2021
FDC ID
2340719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bill Knapp's, LLC

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars35.3 g · median 32.3 g
Saturated fat8.8 g · median 8.1 g
Salt1.1 g · median 0.73 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

I
Italian Style Recipe Shortbread CookiesLidlsugar 20.7 g vs 35.3 g · salt 0.54 g vs 1.1 g