Chocolate Bites

by Bill Knapp's · 34.1 g · brand owner: Bake-A-Teria, Inc.
United States
NUTRI-SCOREABCDENOVA4
688 kcalper 100 g · 34% of the reference intake
127.0 gof sugars per 100 g
Barcode (EAN-13)0008229101126
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0008229101126

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories688 kcal34%
Total fat79.1 g101%
Saturated fat36.1 g180%
Total carbohydrate172.0 g63%
Total sugars127.0 g—
Dietary fiber0.00 g0%
Protein6.0 g12%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL) AND PALM KERNAL OIL, WHEY, WATER, EGG YOLK, SOYBEAN

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.2 oz (34.1 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.2 g12%
Saturated fat4.2 g21%
Sodium105 mg5%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein0.7 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 19, 2017
FDC ID
1898121

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bake-A-Teria, Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars127.0 g · median 26.6 g
Saturated fat36.1 g · median 8.0 g
Salt2.3 g · median 0.83 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.