Bagels Everything
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 10.6 g | 21% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, sugar, sesame seeds, yeast, wheat gluten, cornmeal, salt, black chia seeds, black sesame seeds, garlic, calcium propionate, sorbic acid, monoglycerides, guar gum, citric acid, maltodextrin, cellulose gum, food starch-modified (corn), enzymes
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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