United States
Data
Broccoli Florets, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Broccoli Florets

by Trader Joe's · 16 oz
United States
NUTRI-SCOREBCDEANOVA1
22 kcalper 100 g · 1% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)00080842
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories22 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.7 g2%
Total sugars1.2 g—
Dietary fiber3.5 g13%
Protein2.4 g5%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BROCCOLI FLORETS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$1.99Commack, NY
May 15, 2026$1.99Commack, NY
May 15, 2026$1.99Commack, NY
April 12, 2026$1.99Commack, NY
March 14, 2026$1.99Commack, NY
March 14, 2026$1.99Commack, NY
February 28, 2026$1.99Commack, NY
February 28, 2026$1.99Commack, NY
January 3, 2026$1.99Commack, NY
January 3, 2026$1.99Commack, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars1.2 g · median 2.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.06 g · median 0.06 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.