Yam Yam Double Cream, Chocolate, Strawberry
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 31.8 g | 41% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 59.1 g | 21% |
| Total sugars | 29.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 6.8 g | 14% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, vegetable oils (palm, soybean, canola), sugar, whole milk powder, skim milk powder, whey powder, cocoa mass, cocoa powder, lactose, emulsifiers (soy lecithin, propylene glycol esters of fatty acids, disodium phosphate), leavenings (ammonium bicarbonate, sodium bicarbonate), salt, cheese powder (cheddar cheese, whey, lactic acid), autolyzed yeast extract, strawberry powder, artificial flavors, natural colors (beet red, beta-carotene), enzyme (papain), citric acid.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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