Organic Frosted Toaster Pastries Strawberry, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA

Organic Frosted Toaster Pastries Strawberry

by Trader Joe's · 11 oz
United States
NOVA4
352 kcalper 100 g · 18% of the reference intake
27.2 gof sugars per 100 g
Barcode (EAN-13)0008051000079
GS1 prefix000 · GS1 US
Additives8: E330, E331, E336…
AllergensGluten, Milk
0008051000079

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories352 kcal18%
Total fat5.8 g7%
Saturated fat2.6 g13%
Total carbohydrate68.3 g25%
Total sugars27.2 g—
Dietary fiber3.9 g14%
Protein5.4 g11%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour*, Cane Sugar*, Invert Cane Sugar*, Palm Oil*, Whole Wheat Flour*, Apple Puree Concentrate*, Corn Starch*, Strawberry Puree Concentrate*, Rice Starch*, Leavening (Baking Soda, Cream Of Tartar), Vital Wheat Gluten*, Dextrose*, Tapioca Starch*, Strawberry Flavor*, Cultured Dextrose*, Sea Salt, Vegetable Juice For Color*, Honey*, Molasses*, Citric Acid, Whey Protein Concentrate* (Milk), Algin, Sodium Citrate, Monocalcium Phosphate. *Organic.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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