Traditional 5 cheese ravioli
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 11.0 g | 22% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: Ricotta cheese (pasteurized whole milk, vinegar, salt), aged cheddar cheese blend (pasteurized cow's milk, salt, starter cultures, salt, enzymes, rennet), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), salt, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes),black pepper, beta-carotene (color).PASTA: Wheat flour, water, eggs, emerald greenlake (color), beta-carotene (color) CONTAINS: WHEAT, MILK, EGGS
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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