Spinach & Ricotta Ravioli
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 1.0 g | — |
| Protein | 12.0 g | 24% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, mozzarella cheese, pasteurized part skim cow's milk, whey, vinegar, cheese culture, salt, enzymes, breadcrumbs, wheat flour, sugar, yeast, salt, spinach, parmesan cheese, granular cheese, parmesan flavor, pasteurized milk, cultures, salt, enzymes, water, salt, natural flavor, citric acid, sea salt, canola oil, yeast extract, cream, sweet cream, sugar, water, organic garlic powder, organic garlic powder, natural flavor, organic onion powder, eggs, sea salt, black pepper, sage powder, wheat flour, water, eggs, spinach powder, beta-carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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