Tortellini Ricotta & Parmigiano
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 13.0 g | 26% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA: Wheat flour, water, eggs, beta-carotene (color)., FILLING: Cheese blend (ricotta cheese, parmesan cheese, asiago cheese,, parmigiano reggiano [whey, pasteurized part-skim cow's milk, pasteurized, cow's milk, cheese cultures, vinegar, salt, enzymes, rennet], breadcrumbs, (wheat flour, sugar, yeast, salt), plant and vegetable fibers (cellulose [fiber],, psyllium [husk]), sea salt, olive oil.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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