Ricotta & Parmigiano Tortellini
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 1.0 g | — |
| Protein | 13.0 g | 26% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated September 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: Ricotta cheese (whey, protein, salt, vinegar), parmigiano-reggiano cheese (part skimmed cow's milk, salt, rennet), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes, bread crumbes (wheat flour), potato flakes, cheese flavor (whey, cheese (granular & cheddar (pasteurized milk, cheese culture, salt, enzymes), buttermilk solids, whey protein concentrate, salt). salt, corn starch. PASTA: Wheat flour, water, eggs, beta-carotene.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tortellini” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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