Pastas · United States

Premium cheese filled tortellini pasta

· brand owner: SIDARI ITALIAN FOODS

United States

290 kcalper 100 g · 14% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0008003019050

GS1 prefix000 · GS1 US

Additives2: E160a, E160ai

AllergensEggs, Gluten, Milk

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	290 kcal	14%
Total fat	9.0 g	12%
Saturated fat	4.5 g	23%
Total carbohydrate	39.0 g	14%
Total sugars	1.0 g	—
Dietary fiber	0.00 g	0%
Protein	14.0 g	28%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: wheat flour, water, eggs, beta-carotene. filling: asiago cheese (pasteurized cows milk, cheese cultures, salt, enzymes), ricotta cheese (whey, protein, salt, vinegar), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (wheat flour), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), romano cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [paseurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), canola oil, parsley, salt, black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.5 g	23%
Sodium	330 mg	14%
Total carbohydrate	39 g	14%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2017
FDC ID: 1931381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIDARI ITALIAN FOODS

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.0 g · median 2.3 g

Saturated fat4.5 g · median 0.00 g

Salt0.82 g · median 0.00 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.