Chickpea Fusilli Pasta
by Trader Joe's · 12 oz
United States
117 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.29 g | 1% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 0.55 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 6.5 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
CHICKPEAS, TAPIOCA FLOUR, GUAR GUM.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.